Title: Fried Hominy
Categories: Vegetable
Yield: 4 Servings

3 1/2	c	Cooked hominy (or 1 can)
1		Egg, lightly beaten
1/2	ts	Salt
1/4	ts	Pepper
1/2	ts	Grated onion
2	tb	Flour
1/2		Stick butter or margarine

Drain hominy and mix with all ingredients except butter. Shape into 6-8 round, flat patties and fry in butter until golden and crisp. Serves 4-6. Patties may be shaped in squares and cut in triangles.

SOURCE: "Cooking Wild Game"

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